Lazy Man Pierogies
Get ready to savor the comforting, cheesy flavors of *Lazy Man Pierogies*! This ingenious casserole-style dish brings all the satisfaction of traditional pierogies without the hassle of dough-making. Layers of tender lasagna noodles, creamy cheddar-infused mashed potatoes, and golden caramelized onions are baked to perfection, creating a rich and hearty meal that’s ideal for weeknight dinners or potluck gatherings. With a quick prep time of just 25 minutes and perfectly golden, bubbly cheddar on top, this recipe delivers maximum flavor with minimal effort. Serve it warm, topped with a dollop of sour cream for that classic pierogi flair, and watch it become an instant family favorite. Perfect for anyone craving comforting, homemade flavors with a modern twist!
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Recipe Information
Ingredients
- 12 sheets uncooked lasagna noodles
- 4 large russet potatoes
- 3 cups shredded cheddar cheese
- 1 cup butter
- 2 medium yellow onions
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup sour cream
Instructions
Peel and dice the potatoes into small chunks. Boil them in a pot of salted water for 10-12 minutes, or until fork-tender. Drain well.
Mash the cooked potatoes, mixing in 2 cups of shredded cheddar cheese, 1/4 cup of butter, salt, and black pepper until smooth and creamy. Set aside.
While the potatoes are boiling, slice the onions thinly. In a skillet, melt 1/2 cup of butter over medium heat and sauté the onions until golden and caramelized, about 10-12 minutes. Set aside.
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Cook the lasagna noodles according to package directions until al dente. Drain and set aside on a clean surface to prevent sticking.
To assemble, spread a thin layer of the mashed potato mixture on the bottom of the baking dish. Add a layer of lasagna noodles over the potatoes.
Spread a generous portion of mashed potatoes over the noodle layer, followed by a sprinkle of caramelized onions and some of the remaining shredded cheddar cheese.
Repeat the layering process (noodles, potatoes, onions, cheese) until all ingredients are used, finishing with a layer of cheddar cheese on top.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let the dish cool for 5-10 minutes before slicing. Serve warm with a dollop of sour cream on top, if desired.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.4 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 476 mg | 37% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
