Awesome Pierogi Casserole
Indulge in comfort food heaven with this **Awesome Pierogi Casserole**, a creative twist on classic pierogis that transforms all the beloved flavors into an oven-baked delight. Layered like lasagna, this hearty dish combines tender lasagna noodles with creamy, buttery mashed potatoes, sharp cheddar cheese, smoky bacon, and golden sautéed onions. Topped with a luscious sour cream layer and melted cheese, this casserole bakes to bubbly perfection in just 45 minutes. Perfect for feeding a crowd, it's a time-saving way to enjoy the classic Eastern European flavors without the hassle of individually stuffing dumplings. Garnish with green onions for a pop of freshness, and savor this ultimate cozy, family-friendly meal that’s ideal for weeknight dinners or potlucks!
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Recipe Information
Ingredients
- 12 sheets lasagna noodles
- 3 large potatoes
- 6 tablespoons butter
- 0.25 cups milk
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese
- 1 cup sour cream
- 1 large onion
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 6 slices bacon
- 2 tablespoons green onions (optional)
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C) and spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay the noodles flat on a clean towel to prevent sticking.
Peel and dice the potatoes into chunks. Boil the potatoes in a separate pot of salted water until tender, about 15 minutes. Drain and transfer to a large mixing bowl.
Mash the potatoes with 4 tablespoons of butter, milk, cream cheese, salt, and pepper until smooth. Stir in 1 1/2 cups of shredded cheddar cheese and set aside.
Dice the onion finely. In a skillet, melt the remaining 2 tablespoons of butter and sauté the onion until golden and fragrant, about 5 minutes. Set aside.
Cook the bacon in the same skillet until crispy. Drain on paper towels and crumble into small pieces.
To assemble, lay 3 lasagna noodles on the bottom of the prepared baking dish. Spread a layer of the mashed potatoes over the noodles. Scatter a portion of the sautéed onions and crumbled bacon over the potatoes. Repeat these layers (noodles, potatoes, onions, and bacon) until all ingredients are used, ending with a layer of noodles on top.
Spread sour cream evenly across the top layer of noodles and sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.
Garnish with chopped green onions, if desired. Allow the casserole to cool for 5-10 minutes before serving. Enjoy your Awesome Pierogi Casserole!
Nutrition Facts
Calories |
1316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3013 mg | 131% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 7.2 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1800 mg | 138% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
