Ground Beef Noodle Cream of Chicken Soup Casserole
Comfort food reaches new heights with this Ground Beef Noodle Cream of Chicken Soup Casserole, a hearty, family-friendly dish that combines tender egg noodles, savory ground beef, and a rich, creamy sauce. Packed with flavor from sautéed onions, garlic, and a cheesy topping, this casserole is both easy to prepare and irresistibly delicious. With just 20 minutes of prep time and perfect for feeding a crowd, this dish boasts a velvety blend of cream of chicken soup, sour cream, and melted cheddar, making it a guaranteed crowd-pleaser. Serve it straight from the oven, garnished with fresh parsley, for a cozy dinner that’s sure to become a staple in your mealtime rotation. Whether you're looking for a quick weeknight dinner or a comforting casserole for a gathering, this recipe delivers on ease, flavor, and satisfaction.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 12 ounces egg noodles, uncooked
- 2 cans cream of chicken soup
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- 0.5 cup milk
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter or non-stick spray and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet. Cook and crumble it with a wooden spoon until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Season the beef mixture with salt and black pepper, then stir in the cream of chicken soup, sour cream, and milk. Mix until combined and simmer for 2-3 minutes over medium-low heat.
Add the cooked egg noodles to the skillet and stir until evenly coated with the creamy sauce.
Transfer the noodle and beef mixture into the prepared casserole dish. Spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
4394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.1 g | 339% | |
| Saturated Fat | 139.3 g | 697% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 6739 mg | 293% | |
| Total Carbohydrate | 324.1 g | 118% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 48.4 g | ||
| Protein | 211.4 g | 423% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 2642 mg | 203% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2963 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
