Lazy Day Brunch Casserole Crustless Quiche
Effortless, wholesome, and packed with flavor, the Lazy Day Brunch Casserole Crustless Quiche is the ultimate go-to recipe for relaxed mornings. This easy-to-make dish features a rich and creamy egg base blended with your favorite shredded cheese, savory bacon or ham, and vibrant bursts of baby spinach and cherry tomatoes. Perfectly seasoned with salt and black pepper, this crustless quiche skips the fuss of a crust while delivering all the deliciousness of a classic quiche. Ideal for a busy brunch or a lazy day breakfast, it’s ready in just 40 minutes and serves up to six hungry guests. With its low-carb appeal and endless customization possibilities, this one-pan casserole is sure to become a household favorite. Enjoy it warm or at room temperature for an effortless yet satisfying start to your day!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 1.5 cups milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 2 cups baby spinach
- 1 cup cherry tomatoes (halved)
- 0.5 cup cooked bacon or ham (crumbled or diced)
- 0.5 cup onion (diced, optional)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon olive oil or nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch round or 8x8-inch square baking dish with olive oil or nonstick cooking spray.
In a large mixing bowl, whisk the eggs and milk together until fully combined.
Stir in the shredded cheese, salt, and black pepper.
Add the baby spinach, cherry tomatoes, cooked bacon or ham, and diced onion (if using) to the bowl and mix gently to evenly distribute.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and the top is lightly golden.
Remove the quiche from the oven and let it cool for 5 minutes before slicing.
Serve warm or at room temperature. Enjoy your Lazy Day Brunch Casserole Crustless Quiche!
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1372 mg | 457% | |
| Sodium | 5218 mg | 227% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 24.9 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 1526 mg | 117% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
