Collegetown Eggs
Start your day with a delicious and satisfying plate of Collegetown Eggs, the ultimate easy breakfast recipe for busy mornings or laid-back brunches. This quick, 15-minute dish combines fluffy scrambled eggs with creamy milk, melted cheese, and your choice of savory add-ins like crispy bacon, hearty sausage, or sautéed vegetables for a versatile, protein-packed meal. Cooked to perfection in butter for unbeatable flavor, these eggs strike the perfect balance between soft, creamy textures and customizable toppings. Serve them alongside freshly toasted bread and a drizzle of hot sauce or ketchup for a comforting and crowd-pleasing breakfast that’s sure to become your new favorite. Perfect for students, families, or anyone craving a fuss-free yet flavorful morning staple, Collegetown Eggs are as simple as they are irresistible!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite type)
- 1 tablespoon butter
- 0.5 cup cooked bacon or sausage (optional)
- 0.5 cup fresh spinach or diced vegetables (e.g., bell pepper, onion, tomato)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- hot sauce or ketchup (optional, for serving)
- 2 slices bread (toasted, for serving)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until thoroughly combined.
Heat a non-stick skillet over medium heat and add the butter. Let it melt completely, ensuring the entire skillet is coated.
Pour the egg mixture into the skillet and reduce the heat to medium-low.
Let the eggs cook undisturbed for about 1 minute, then gently stir with a spatula, pushing the eggs from the edges toward the center of the pan.
Once the eggs begin to set but are still slightly wet, sprinkle the shredded cheese evenly over the top. Add the cooked bacon, sausage, or vegetables if using.
Continue cooking for another 2-3 minutes, stirring occasionally, until the eggs are fully cooked but still soft and fluffy. Avoid overcooking, as this will make the eggs rubbery.
Remove the skillet from heat and divide the eggs between two plates.
Serve with toasted bread and your favorite condiments, such as hot sauce or ketchup. Enjoy your Collegetown Eggs!
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1036 mg | 345% | |
| Sodium | 4771 mg | 207% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.6 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1130 mg | 87% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1797 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
