Layered Tortilla Snack
Elevate your snack game with this vibrant and irresistible Layered Tortilla Snack! Perfect for parties, picnics, or an easy family treat, this no-fuss recipe combines soft flour tortillas with creamy layers of seasoned cream cheese, refried beans, and sour cream, delivering a fiesta of flavors in every bite. Topped with crunchy lettuce, juicy tomatoes, sharp cheddar cheese, and a garnish of black olives and green onions, this visually stunning and hearty dish is as delicious as it is colorful. With just 20 minutes of prep time, a quick skillet toast for the tortillas, and a brief chill to set the layers, this versatile appetizer is perfect for entertaining or as a fun twist on your favorite Tex-Mex flavors. Serve it chilled and watch it disappear as the perfect crowd-pleaser!
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Recipe Information
Ingredients
- 3 pieces large flour tortillas
- 8 ounces cream cheese, softened
- 0.5 cups sour cream
- 1 cups refried beans
- 1 cups shredded cheddar cheese
- 1 cups shredded lettuce
- 0.5 cups diced tomatoes
- 0.25 cups sliced black olives
- 0.25 cups diced green onions
- 1 tablespoons taco seasoning
- 1 tablespoons olive oil
Instructions
In a small bowl, mix the softened cream cheese, sour cream, and taco seasoning. Stir until smooth and well combined. Set aside.
Heat a skillet over medium heat. Lightly brush olive oil on each tortilla and lightly toast them one at a time in the skillet until golden brown on both sides. This should take about 1-2 minutes per tortilla. Set them aside to cool.
Place one tortilla on a serving plate or board as the base layer.
Spread half of the refried beans evenly onto the tortilla.
Spread a layer of the cream cheese mixture on top of the beans.
Sprinkle shredded lettuce, diced tomatoes, and a small portion of shredded cheddar cheese over the cream cheese mixture.
Add a second tortilla on top and gently press down to set the layers.
Repeat the layering steps: spread the remaining refried beans, then a layer of cream cheese mixture, followed by lettuce, tomatoes, and more shredded cheddar cheese.
Add the final tortilla on top and spread the remaining cream cheese mixture as the top layer to cover it completely.
Sprinkle the top layer with shredded cheddar cheese, sliced black olives, diced green onions, and a bit more diced tomatoes for garnish.
Chill in the refrigerator for 15 minutes to set the layers before cutting. Use a sharp knife to slice into wedges or squares for serving.
Serve immediately or store in the fridge until ready to enjoy.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 4827 mg | 210% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 24.7 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1526 mg | 117% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
