Spider Web Dip with Spooky Tortilla Chips Optional
Get ready to thrill your Halloween guests with this festive and flavorful *Spider Web Dip with Spooky Tortilla Chips*! This layered dip features a base of zesty refried beans mixed with taco seasoning, creamy guacamole, and a fun sour cream spider web design that’s almost too spooky to eat. Topped with vibrant shredded cheddar, juicy tomatoes, tangy black olives, and crisp green onions, this dip offers bold textures and flavors that are perfect for the spooky season. Elevate the presentation with optional DIY spooky tortilla chips shaped like bats, ghosts, or pumpkins—crispy, golden perfection with a touch of salt! Ready in just 30 minutes, this hauntingly delicious appetizer will be a hit at Halloween parties, movie nights, or any gathering where you want to embrace the festive spirit with a side of creativity.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (16 ounces) Refried beans
- 1 package (1 ounce) Taco seasoning
- 2 cups Guacamole
- 1 cup Sour cream
- 2 tablespoons Heavy cream
- 1 cup Shredded cheddar cheese
- 1 cup Chopped tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Green onions, sliced
- 6 pieces Large flour tortillas
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
Instructions
In a medium bowl, mix the refried beans and taco seasoning until well combined. Spread the mixture evenly on the bottom of a round serving dish or pie pan.
Carefully layer the guacamole on top of the refried beans, spreading it evenly.
In a small bowl, stir together the sour cream and heavy cream until smooth. Transfer the mixture to a piping bag or a resealable plastic bag with a small corner snipped off.
Pipe a spider web design onto the guacamole layer by drawing concentric circles, then dragging a toothpick or skewer outward from the center to create the web effect.
Sprinkle the shredded cheddar cheese, chopped tomatoes, black olives, and green onions around the edges of the spider web for decoration and added flavor.
To make the spooky tortilla chips, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Use Halloween-themed cookie cutters (e.g., bats, ghosts, pumpkins) to cut shapes from the flour tortillas. Arrange the shapes on the prepared baking sheet.
Brush the tortilla shapes lightly with olive oil on both sides and sprinkle with salt.
Bake the tortilla shapes for 8-10 minutes, or until they are golden and crisp. Watch carefully to avoid burning.
Serve the spider web dip with the spooky tortilla chips for dipping. Enjoy your festive and tasty Halloween treat!
Nutrition Facts
Calories |
3941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.2 g | 364% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 11912 mg | 518% | |
| Total Carbohydrate | 287.4 g | 105% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 30.0 g | ||
| Protein | 98.4 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1638 mg | 126% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 4436 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
