Layered Seafood Spread
Elevate your appetizer game with this irresistibly creamy and vibrant Layered Seafood Spread, a no-cook showstopper perfect for parties, potlucks, or any seafood lover’s delight. Featuring a luscious base of cream cheese blended with tangy sour cream, zesty lemon juice, and bold Old Bay seasoning, this dip is layered with tender shrimp, flavorful imitation crab meat, and a zippy cocktail sauce. Finished with shredded mozzarella and a medley of fresh toppings like parsley, green onions, and diced cherry tomatoes, this seafood spread combines rich flavors, fresh textures, and vibrant colors in every bite. Ready in just 20 minutes of prep time, it’s ideal served chilled with crisp crackers, toasted baguette slices, or crunchy veggie sticks. Whether you’re hosting or indulging at home, this easy seafood dip is sure to impress!
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 0.5 cup Sour cream
- 2 tbsp Lemon juice
- 1 tsp Old Bay seasoning
- 1 cup Cooked shrimp, finely chopped
- 1 cup Imitation crab meat, shredded
- 0.5 cup Cocktail sauce
- 0.5 cup Shredded mozzarella cheese
- 2 tbsp Fresh parsley, chopped
- 2 stalks Green onions, sliced
- 0.5 cup Cherry tomatoes, diced
Instructions
In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, and Old Bay seasoning. Mix until smooth and creamy.
Spread the cream cheese mixture evenly onto the bottom of a serving platter or shallow dish.
Layer the chopped shrimp and shredded imitation crab meat over the cream cheese base.
Gently spread the cocktail sauce evenly over the seafood layer for added flavor and to hold the layers together.
Top the spread with shredded mozzarella cheese, ensuring an even distribution.
Sprinkle the chopped parsley, sliced green onions, and diced cherry tomatoes over the top for a burst of color and freshness.
Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.7 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 151 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
