Seafood Salad Stuffed Shells
Dive into the seaside flavors of these irresistible Seafood Salad Stuffed Shells, a perfect combination of elegance and ease. Tender jumbo pasta shells are generously filled with a creamy seafood salad featuring succulent shrimp, shredded imitation crab meat, crunchy celery, and a zesty kick of lemon juice, all blended with mayonnaise and sour cream for a velvety texture. Seasoned with Old Bay seasoning and topped with vibrant cherry tomatoes and fresh parsley, these chilled stuffed shells make a stunning addition to any appetizer spread, light lunch, or summer gathering. Ready in under 30 minutes with no baking required, this seafood recipe delivers bold flavors and refreshing simplicity. Perfectly suited for seafood lovers looking for a quick, chilled dish that packs a coastal punch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Jumbo pasta shells
- 1 cup Cooked shrimp, chopped
- 1 cup Imitation crab meat, shredded
- 0.33 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 0.33 cup Celery, finely diced
- 3 tablespoons Red onion, finely diced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Cherry tomatoes, halved (for garnish)
- 2 tablespoons Fresh parsley leaves (for garnish)
Instructions
Cook the jumbo pasta shells according to the package instructions until al dente. Drain them and set them aside to cool completely.
In a large bowl, combine the cooked and chopped shrimp, shredded imitation crab meat, mayonnaise, sour cream, and lemon juice.
Add the finely diced celery, red onion, chopped parsley, Old Bay seasoning, salt, and black pepper to the seafood mixture. Stir until everything is evenly combined.
Once the pasta shells are cool, gently fill each shell with about 2-3 tablespoons of the seafood salad mixture. Be careful not to overfill to prevent splitting.
Arrange the stuffed shells on a serving platter, open side up. Garnish with halved cherry tomatoes and additional parsley leaves for a pop of color and freshness.
Chill the stuffed shells in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold and enjoy your Seafood Salad Stuffed Shells as an appetizer, side dish, or light main!
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 3681 mg | 160% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 27.9 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 273 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
