Four Layer Seafood Dip
Dive into a taste of the seaside with this irresistibly creamy Four Layer Seafood Dip, a show-stopping appetizer that's as easy to make as it is delicious! Layered with a rich base of cream cheese, sour cream, and mayonnaise, this dip is brightened with a hint of zesty lemon juice. Topped with tangy cocktail sauce, tender chunks of shrimp, and shredded imitation crab, it delivers a medley of seafood flavors in every bite. A finishing touch of shredded cheddar cheese, fresh green onions, and optional parsley adds color and texture to this decadent party favorite. Ready in just 15 minutes, this no-cook recipe is perfect for entertaining, whether you’re hosting a casual gathering or celebrating a special occasion. Serve it chilled with crackers, tortilla chips, or crunchy veggies for a crowd-pleasing snack that’s sure to disappear in no time!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 tbsp Lemon juice
- 1 cup Cooked shrimp, chopped
- 1 cup Imitation crab meat, shredded
- 1 cup Cocktail sauce
- 2 tbsp Green onions, chopped
- 0.5 cup Shredded cheddar cheese
- 1 tbsp Fresh parsley, chopped (optional)
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, and lemon juice. Mix well until smooth and creamy.
Spread the cream cheese mixture evenly onto the bottom of a shallow serving dish or pie plate to create the first layer.
Evenly spread the cocktail sauce over the cream cheese mixture to form the second layer.
Sprinkle the chopped shrimp and shredded imitation crab over the cocktail sauce to form the third layer.
Top the seafood layer with the shredded cheddar cheese and chopped green onions for the fourth layer.
Optionally, garnish with a sprinkle of fresh parsley for added color and flavor.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, tortilla chips, or fresh vegetable sticks.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.5 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 142 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
