Seafood Salad Crab Salad Spread
Dive into the irresistible flavors of this Seafood Salad Crab Salad Spread, a creamy and vibrant dish perfect for any occasion. Made with tender imitation crab meat (or real crab, if you prefer), succulent shrimp, and a medley of fresh ingredients like crunchy celery, tangy red bell pepper, and aromatic dill, this recipe is as refreshing as it is satisfying. A luscious blend of mayonnaise and sour cream creates the ideal base, while a splash of zesty lemon juice and a hint of Old Bay seasoning elevate the flavors to perfection. Whether served as a chilled dip with crackers, a sandwich filling, or a spread for veggies, this seafood salad is a showstopper that comes together in just 15 minutes. Treat yourself and your guests to this easy yet elegant recipe that embodies the fresh taste of the sea!
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Recipe Information
Ingredients
- 200 grams Imitation crab meat (or real crab meat)
- 100 grams Cooked small shrimp, peeled and deveined
- 100 grams Mayonnaise
- 50 grams Sour cream
- 1 stalk Celery, finely diced
- 0.5 medium-sized Red bell pepper, finely diced
- 2 stalks Green onions, finely sliced
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Juice of a lemon
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Begin by shredding the imitation crab meat (or real crab meat if using) into small, bite-sized pieces. Place into a large mixing bowl.
2. Chop the cooked shrimp into small chunks and add them to the same bowl as the crab meat.
3. Add the mayonnaise and sour cream to the bowl. Mix until the seafood is evenly coated and a creamy texture forms.
4. Stir in the diced celery, red bell pepper, sliced green onions, and chopped fresh dill. These add crunch and fresh flavors to the salad.
5. Squeeze the juice of one lemon into the mixture, ensuring you catch any seeds. Stir to combine.
6. Sprinkle the Old Bay seasoning, salt, and black pepper over the salad. Mix well to evenly distribute the seasonings.
7. Taste the mixture and adjust seasoning if necessary. Add more dill, lemon juice, or Old Bay seasoning based on personal preference.
8. Transfer the seafood salad spread to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
9. Serve the seafood salad crab spread chilled with crackers, on a sandwich, or as a dip for vegetables.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.1 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
