Layered Salmon and Avocado Dip
Elevate your appetizer game with this irresistible Layered Salmon and Avocado Dip—a showstopping blend of creamy, zesty, and savory layers that will leave your guests craving more. Freshly cooked salmon is delicately flaked and paired with buttery avocado mashed with a hint of lime, followed by a velvety Greek yogurt and cream cheese mixture infused with garlic and dill. This stunning layered dip is as flavorful as it is visually appealing, garnished with fresh green onions and served with crispy tortilla chips or crackers. Ready in just 25 minutes, this easy-to-assemble recipe is perfect for parties, potlucks, or an indulgent snack. It's the ultimate crowd-pleaser, offering a nutritious twist on traditional dips with heart-healthy salmon, ripe avocados, and tangy yogurt. Don't miss out on this vibrant, flavor-packed dish—your taste buds will thank you!
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Recipe Information
Ingredients
- 200 grams fresh salmon fillet
- 1 whole lime
- 2 whole ripe avocado
- 150 grams Greek yogurt
- 100 grams cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 2 stalks green onions, finely sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon hot sauce (optional)
- 2 teaspoons olive oil
- 1 bag tortilla chips or crackers, for serving
Instructions
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Season the salmon fillet with a pinch of salt and black pepper, and cook it in the skillet for 2-3 minutes on each side, or until just cooked through. Let it cool slightly.
While the salmon is cooling, scoop the flesh of the avocados into a bowl and mash it with a fork. Stir in the juice of half the lime, a pinch of salt, and an optional dash of hot sauce for some heat.
In another bowl, combine the Greek yogurt, cream cheese, minced garlic, chopped dill, and the remaining lime juice. Mix until smooth and creamy. Season to taste with salt and black pepper.
Flake the cooked salmon into small pieces, removing any skin and bones, and set it aside.
In a serving dish, layer the mashed avocado mixture as the base layer.
Spread the Greek yogurt and cream cheese mixture over the avocado layer.
Top with the flaked salmon, evenly distributing it across the surface.
Garnish with sliced green onions and an extra sprinkle of freshly chopped dill for color.
Serve the layered dip immediately with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
2588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 3757 mg | 163% | |
| Total Carbohydrate | 184.2 g | 67% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 10.2 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 18.5 mcg | 93% | |
| Calcium | 474 mg | 36% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3202 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
