Layered Nacho Guacamole Appetizer
Transform your next gathering into a festive feast with this vibrant Layered Nacho Guacamole Appetizer! Bursting with bold flavors and irresistible textures, this no-cook recipe layers creamy homemade guacamole, tangy sour cream, fresh pico de gallo, and savory shredded cheddar cheese over a crispy bed of tortilla chips. Black beans, sliced olives, and a sprinkle of fresh cilantro elevate each bite, while optional jalapeños add a spicy kick for those who crave heat. Ready in just 20 minutes, this show-stopping appetizer is the ultimate fusion of convenience and crowd-pleasing flair. Perfect for game days, parties, or holiday gatherings, this layered nacho dish is a must-try for lovers of Mexican-inspired flavors.
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 4 pieces Avocados (ripe)
- 2 tablespoons Lime juice
- 1.5 teaspoons Salt
- 1 cup Sour cream
- 1 cup Pico de gallo or fresh salsa
- 1 cup Shredded cheddar cheese
- 1 cup Black beans (rinsed and drained)
- 0.5 cup Black olives (sliced)
- 0.25 cup Fresh cilantro (chopped)
- 0.25 cup Jalapeños (sliced, optional)
- 0.25 cup Green onions (chopped)
Instructions
In a medium bowl, mash the avocados with lime juice and 1 teaspoon of salt until smooth but slightly chunky. Set aside.
On a large serving platter or shallow dish, spread a layer of tortilla chips as the base.
Evenly distribute the mashed guacamole over the tortilla chips, ensuring even coverage.
Spread a thin, even layer of sour cream over the guacamole.
Spoon the pico de gallo or salsa over the sour cream layer, ensuring it is evenly distributed.
Sprinkle the shredded cheddar cheese over the salsa layer.
Add the rinsed and drained black beans, spreading them out across the layer of cheese.
Scatter the sliced black olives over the top, followed by the chopped cilantro, jalapeños (if using), and green onions.
Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld. Serve with additional tortilla chips if desired.
Nutrition Facts
Calories |
4310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.5 g | 401% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 59.1 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 7834 mg | 341% | |
| Total Carbohydrate | 344.5 g | 125% | |
| Dietary Fiber | 78.3 g | 280% | |
| Total Sugars | 30.9 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1902 mg | 146% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 4964 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
