Layered Finger Jello
Brighten your dessert table with Layered Finger Jello—a colorful, fun, and crowd-pleasing treat that's as delightful to look at as it is to eat! This recipe layers vibrant flavored gelatin with creamy, luscious sweetened condensed milk for a visually striking striped effect that’s sure to impress guests of all ages. Made with just a handful of simple ingredients like flavored and unflavored gelatin, boiling water, and sweetened condensed milk, this no-bake dessert is easy to prepare, though it requires a touch of patience as each layer sets perfectly in the fridge. Ideal for holidays, parties, or snacks, these jiggly, bite-sized squares can even be customized with your favorite colors and cookie-cutter shapes to match any theme or occasion. With a refreshing, melt-in-your-mouth texture and playful presentation, Layered Finger Jello is the ultimate make-ahead dessert to spark joy and nostalgia at any gathering!
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Recipe Information
Ingredients
- 3 packages (3 oz each) Flavored gelatin (e.g., strawberry, lime, orange)
- 4 envelopes (1/4 oz each) Unflavored gelatin
- 1 can (14 oz) Sweetened condensed milk
- 6 cups Boiling water
- 1.5 cups Cold water
- 1 as needed Nonstick cooking spray
Instructions
Lightly spray a 9x13-inch pan with nonstick cooking spray and set aside.
In a heatproof bowl, dissolve one packet of flavored gelatin and 1 envelope of unflavored gelatin in 1 cup of boiling water. Stir thoroughly to ensure no lumps remain.
Pour the dissolved gelatin mixture into the prepared pan, spreading it evenly to form the first layer. Place the pan in the refrigerator and chill for 20–25 minutes, or until the layer is firm but not fully set.
While the first layer is chilling, prepare the white (milky) layer. In another bowl, sprinkle 2 envelopes of unflavored gelatin over 1/2 cup of cold water. Let it sit for 2–3 minutes to bloom.
Add 1 cup of boiling water to the gelatin mixture and stir until completely dissolved. Stir in the sweetened condensed milk and mix until uniform. Let this mixture cool to room temperature.
Once the first colored layer is set, carefully pour 1/3 of the white mixture over the top. Tilt the pan slightly if needed to ensure the layer spreads evenly. Return the pan to the refrigerator and chill for 25–30 minutes to set.
Repeat steps 2–6, alternating between a colored layer and a white layer, until all of the mixtures are used. Ensure that each layer is fully set before adding the next to prevent bleeding.
After the final layer is poured, refrigerate the entire pan for at least 2 additional hours (or overnight) to allow the jello to fully solidify.
Once fully set, run a thin knife around the edges of the pan to loosen the jello. Turn it out onto a cutting board and slice into squares, rectangles, or use cookie cutters for fun shapes.
Store the Layered Finger Jello in an airtight container in the refrigerator for up to 5 days. Serve chilled for the best texture and flavor.
Nutrition Facts
Calories |
69 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 11.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
