Gelatin Dessert Squares
Add a pop of color and fun to your dessert table with these vibrant Gelatin Dessert Squares, the perfect treat for any celebration or casual gathering. This easy recipe layers fruity flavored gelatin with a creamy, sweetened condensed milk layer, creating a stunning striped effect that's as pleasing to the eyes as it is to the palate. The recipe is versatile, allowing you to customize the flavors and colors to suit your theme, from festive red and green for the holidays to refreshing citrus hues for summer parties. With just a few simple ingredients like flavored gelatin mix, unflavored gelatin, and sweetened condensed milk, these no-bake dessert squares are a breeze to prepare. Each layer sets firmly in the refrigerator for clean, sharp edges, making them perfect for party platters or afternoon snacks. Serve these chilled, silky-smooth squares to impress your guests with a dessert that's both nostalgic and modern, bringing joy to every bite!
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Recipe Information
Ingredients
- 6 oz flavored gelatin mix (any flavor, like strawberry, lime, or orange)
- 2 packets unflavored gelatin packets
- 4 cups boiling water
- 1 cup cold water
- 14 oz sweetened condensed milk
- 1 tbsp vegetable oil or non-stick spray
Instructions
Lightly grease a 9x13-inch baking dish with vegetable oil or non-stick spray to ensure easy removal of gelatin squares.
In a medium bowl, add one packet of flavored gelatin mix and 1 packet of unflavored gelatin. Pour 2 cups of boiling water over the gelatin and stir until completely dissolved.
Add 1/2 cup of cold water to the gelatin mixture and stir well. Allow the mixture to cool for about 10 minutes at room temperature.
Pour the cooled gelatin mixture into the prepared baking dish and refrigerate for 45-60 minutes, or until it is firm and set.
In a separate bowl, dissolve the second packet of unflavored gelatin in 1/2 cup of boiling water, stirring until dissolved. Add the sweetened condensed milk and 1/2 cup of cold water, then mix thoroughly.
Once the first (colored) gelatin layer is completely set, carefully pour the condensed milk layer over it. To prevent mixing, pour over the back of a spoon to diffuse the stream. Refrigerate for 45-60 minutes, or until firm.
Repeat steps 2-4 with the remaining packet of flavored gelatin mix and unflavored gelatin to create a final colored layer on top of the milk layer. Allow this final layer to set in the refrigerator for at least 1-2 hours before slicing.
Once fully set, use a knife to cut the layered gelatin into squares or other desired shapes. A small offset spatula or butter knife can be used to gently lift the squares out of the pan.
Serve chilled and enjoy your colorful layered gelatin dessert squares!
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
