Lavender Honey
Indulge in the floral sophistication of homemade Lavender Honey, a simple yet luxurious recipe that infuses golden raw honey with the delicate aroma of dried culinary lavender. With just 5 minutes of prep and minimal effort, this exquisite condiment is ready to elevate your pantry staples. The gentle heating process allows the lavender’s aromatic oils to elegantly blend with the honey’s natural sweetness, creating a perfectly balanced flavor profile that’s both soothing and versatile. Strain and store this delightfully fragrant creation for up to three months, and use it to drizzle over warm toast, sweeten your favorite tea, or add a gourmet twist to desserts. Perfect for foodies and DIY enthusiasts alike, this lavender honey recipe is a must-try for anyone looking to add a touch of elegance and natural luxury to everyday dishes.
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Recipe Information
Ingredients
- 1 cup Raw honey
- 1.5 tablespoons Dried culinary lavender
Instructions
1. In a small saucepan, combine the raw honey and dried culinary lavender over low heat.
2. Gently heat the mixture, stirring occasionally, for about 10 minutes. Be careful not to let the honey boil, as this can alter its flavor and texture.
3. Remove the saucepan from heat and let the honey-lavender mixture cool slightly for 15-20 minutes to allow the flavors to infuse further.
4. Strain the honey through a fine-mesh strainer or cheesecloth into a clean, sterilized jar to remove the lavender buds.
5. Seal the jar tightly and store the lavender honey in a cool, dark place for up to 3 months.
6. Enjoy your lavender honey drizzled on toast, stirred into tea, or as an elegant addition to desserts!
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 276.1 g | 100% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 240.2 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
