Lavender Chicken Wrapped in Bacon
Elevate your dinner menu with this irresistible Lavender Chicken Wrapped in Bacon—a gourmet dish that combines the delicate floral notes of culinary lavender with the smoky richness of crispy bacon. Infused with a perfectly balanced spice rub featuring paprika, garlic powder, and a hint of honey for sweetness, these tender chicken breasts are both flavorful and aromatic. Seared to golden perfection and finished in the oven, this recipe boasts a juicy interior and a caramelized exterior that’s as beautiful as it is delicious. With minimal prep time and a stunning presentation, this dish is perfect for both weeknight meals and dinner parties. Serve garnished with fresh rosemary for a pop of color and even more herbaceous flavor. For anyone looking to explore unique chicken recipes, this lavender-infused creation is a true showstopper!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 pieces bacon slices
- 2 teaspoons dried culinary lavender
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary sprigs (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix the dried lavender, garlic powder, paprika, salt, and black pepper to create a spice blend.
Rub the spice blend evenly over both sides of each chicken breast.
Wrap each chicken breast tightly with 2 slices of bacon, overlapping slightly to fully cover the chicken. Secure the bacon with toothpicks if necessary.
Heat the olive oil in a large oven-safe skillet over medium heat.
Sear the bacon-wrapped chicken breasts for 2-3 minutes on each side, until the bacon is golden and begins to crisp.
Drizzle the honey over the chicken breasts, brushing lightly to coat each piece evenly.
Transfer the skillet to the preheated oven. Bake the chicken for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh rosemary sprigs, if desired, and serve warm.
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 3166 mg | 138% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 34.7 g | ||
| Protein | 238.2 g | 476% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 112 mg | 9% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2272 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
