Nutrition Facts for Lovely lavender salad dressing

Lovely Lavender Salad Dressing

Image of Lovely Lavender Salad Dressing
Nutriscore Rating: 40/100

Elevate your salad game with this Lovely Lavender Salad Dressing, a delicate blend of floral and tangy flavors that’s as unique as it is delicious. Infused with the subtle aroma of dried culinary lavender buds, this homemade dressing combines the natural sweetness of honey, the bright acidity of fresh lemon juice and white wine vinegar, and the creamy texture of olive oil for a perfectly balanced flavor profile. Quick and easy to prepare in just 15 minutes, this gourmet dressing transforms simple greens into a luxurious dining experience. Perfect for summer salads, roasted vegetables, or drizzling over grilled chicken, this lavender-infused vinaigrette is a must-try for lovers of fresh, creative, and sophisticated condiments.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 teaspoon Dried culinary lavender buds
  • 2 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon White wine vinegar
  • 0.33 cup Olive oil
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place the dried culinary lavender buds in a small saucepan with 2 tablespoons of water.

2

Gently heat the lavender and water over low heat for about 3-5 minutes to infuse the water with the lavender flavor. Be careful not to let it boil.

3

Strain the infused lavender water through a fine-mesh sieve into a small mixing bowl or jar, discarding the lavender buds.

4

Whisk in the honey, Dijon mustard, fresh lemon juice, and white wine vinegar until the mixture is well combined.

5

Slowly drizzle in the olive oil while whisking continuously to create a smooth and emulsified dressing.

6

Add salt and ground black pepper, adjusting to taste.

7

Transfer the dressing to a jar or container with a lid and shake well before serving.

8

Store any leftovers in the refrigerator for up to a week. Shake well before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
815
cal
0.4g
protein
37.1g
carbs
75.1g
fat

Nutrition Facts

1 serving (197.7g)
Calories
815
% Daily Value*
Total Fat 75.1 g 96%
Saturated Fat 11.5 g 57%
Polyunsaturated Fat 7.0 g
Cholesterol 0 mg 0%
Sodium 710 mg 31%
Total Carbohydrate 37.1 g 13%
Dietary Fiber 0.3 g 1%
Total Sugars 35.2 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.8 mg 4%
Potassium 71 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.0%%
0.2%%
81.8%%
Fat: 675 cal (81.8%%)
Protein: 1 cal (0.2%%)
Carbs: 148 cal (18.0%%)