Homemade Lavender Honey from South West France
Capture the essence of the French countryside with this delightful recipe for Homemade Lavender Honey from Southwest France. This aromatic infusion combines the floral elegance of dried culinary lavender with the natural sweetness of raw honey, creating a jar of pure, golden bliss. Perfectly simple to make with just three ingredients and a few easy steps, this recipe celebrates the art of slow food and the tradition of artisanal flavors. The lavender is gently steeped to release its delicate oils, then blended with warmed honey for a smooth, velvety aroma that transports you to the sun-drenched fields of Provence. Use this fragrant honey to drizzle over fresh bread, elevate your cheese boards, or sweeten tea with a luxurious twist. Ready in just 25 minutes and requiring an additional day to mature, this infused honey will quickly become a pantry favorite. Indulge in this French-inspired touch of elegance and elevate your homemade creations today!
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Recipe Information
Ingredients
- 500 grams Honey (preferably raw or organic)
- 2 tablespoons Dried culinary lavender flowers
- 60 milliliters Water
Instructions
Start by slightly crushing the dried lavender flowers with the back of a spoon or a mortar and pestle. This helps release their essential oils and enhances the flavor.
In a small saucepan, combine the water and the dried lavender flowers. Set the heat to medium and bring the water to a gentle simmer.
Reduce the heat to low and let the lavender steep in the water for 10 minutes, stirring occasionally.
While the lavender is steeping, place the honey in a heatproof bowl or another saucepan. Warm it gently over a double boiler or very low heat to make it slightly more fluid, but do not boil or overheat as this diminishes the honey's quality and benefits.
Strain the lavender-infused water through a fine-mesh sieve or cheesecloth to remove the flower buds, directly into the warmed honey.
Using a wooden spoon or whisk, gently stir the lavender water into the honey until fully combined and smooth.
Pour the infused honey into a sterilized glass jar or an airtight container while it is still warm. Seal the jar tightly and let it cool to room temperature.
For the best flavor, allow the honey to infuse further by leaving it sealed for at least 24-48 hours before use.
Store the lavender honey in a cool, dark place. Use within 6 months for optimal flavor and quality.
Nutrition Facts
Calories |
1527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 412.5 g | 150% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 409.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
