Nutrition Facts for Lavender coffee for 1

Lavender Coffee for 1

Image of Lavender Coffee for 1
Nutriscore Rating: 71/100

Elevate your coffee ritual with this delightful recipe for **Lavender Coffee for 1**, a perfect blend of robust medium-roast coffee and fragrant culinary lavender. Infusing dried lavender into your brew adds a soothing floral note that transforms your morning cup into a luxurious experience. Whether enjoyed black for a bold, aromatic flavor or paired with warmed or frothed milk for a creamy latte-style treat, this recipe is versatile and easy to customize. A touch of honey or your favorite sweetener enhances the subtle sweetness of the lavender, creating a beautifully balanced drink in just 10 minutes. Ideal for solo coffee lovers seeking a unique twist, this recipe combines the rich, earthy tones of coffee with the calming essence of lavenderβ€”a match made in coffee heaven.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 tablespoons Coffee grounds (medium roast recommended)
  • 1 cup Water
  • 1 teaspoon Dried culinary lavender
  • 1 cup Milk (optional, for lattes or creaminess)
  • 1 teaspoon Honey or sweetener of choice (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Heat 1 cup of water in a kettle or saucepan until it reaches a near-boiling temperature (about 95Β°C / 200Β°F, or just before full boil).

2

Place 2 tablespoons of coffee grounds into your French press, pour-over filter, or coffee maker as per your brewing method.

3

Add 1 teaspoon of dried culinary lavender to the coffee grounds before brewing to infuse the floral notes into the coffee.

4

Pour the hot water over the coffee and lavender mixture and let it brew according to your coffee maker's guidelines (around 4 minutes for French press or pour-over methods).

5

If you prefer your coffee with milk, heat 1 cup of milk in a small saucepan over medium-low heat until warm but not boiling (or froth it for a latte texture).

6

Strain or separate your brewed lavender coffee into a mug.

7

Stir in 1 teaspoon of honey or sweetener of choice, if desired, for added sweetness.

8

Top with the warmed or frothed milk if prepared, or enjoy black for a more robust flavor.

9

Serve immediately and enjoy the soothing aroma and taste of lavender coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
128
cal
8.2g
protein
18.1g
carbs
2.4g
fat

Nutrition Facts

1 serving (501.5g)
Calories
128
% Daily Value*
Total Fat 2.4 g 3%
Saturated Fat 1.5 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 106 mg 5%
Total Carbohydrate 18.1 g 7%
Dietary Fiber 0.1 g 0%
Total Sugars 17.7 g
Protein 8.2 g 16%
Vitamin D 3.0 mcg 15%
Calcium 299 mg 23%
Iron 0.2 mg 1%
Potassium 432 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.1%%
25.9%%
17.0%%
Fat: 21 cal (17.0%%)
Protein: 32 cal (25.9%%)
Carbs: 72 cal (57.1%%)