Lavender Lemon Chicken
Elevate your dinner table with this elegant Lavender Lemon Chicken, a recipe that combines fragrant culinary lavender with zesty lemon for a flavor-packed dish that's both vibrant and unique. Tender chicken breasts are seasoned with a delicate lavender and herb blend, then seared to golden perfection before being baked in a luscious honey-lemon sauce. The addition of garlic and chicken stock creates a savory yet slightly floral glaze, balanced with a touch of sweetness for a truly unforgettable meal. Perfect for weeknight dinners or special occasions, this stunning dish pairs beautifully with roasted vegetables, fluffy rice, or a crisp green salad. With a quick prep time and gourmet appeal, this Lavender Lemon Chicken delivers restaurant-quality results from the comfort of your own kitchen.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon dried culinary lavender
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 cloves garlic cloves, minced
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken stock
- 1 tablespoon unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the dried lavender, lemon zest, dried thyme, dried parsley, salt, and black pepper. Mix well to create a seasoning blend.
Rub the chicken breasts with 1 tablespoon of olive oil, then evenly coat both sides with the lavender seasoning blend.
Heat the remaining 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
Add the chicken breasts to the skillet and sear each side for 2-3 minutes until golden brown. Remove the chicken from the skillet and set aside.
Reduce the heat to medium. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the chicken stock, lemon juice, and honey, scraping up any browned bits from the bottom of the pan.
Return the chicken breasts to the skillet, spooning some of the sauce over each piece.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, transfer the chicken to a serving platter and tent with foil to keep warm.
Place the skillet back on the stovetop over medium heat. Whisk in the butter to create a silky sauce.
Taste the sauce and adjust the seasoning, if needed. Drizzle the sauce over the chicken before serving.
Garnish with additional lemon zest or parsley, if desired. Serve with roasted vegetables, rice, or a salad for a complete meal.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 2937 mg | 128% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.5 g | ||
| Protein | 221.2 g | 442% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
