Lamb with Marmalade Sauce
Elevate your dinner game with this irresistible Lamb with Marmalade Sauce recipe. Perfectly seared lamb chops are paired with a luscious orange marmalade sauce, infused with the bold flavors of Dijon mustard, balsamic vinegar, and fresh rosemary. The sauce’s glossy texture, enhanced by a touch of butter, beautifully complements the tender, juicy lamb. Quick to prepare in under 40 minutes, this dish is ideal for weeknight indulgence or impressing guests at your next dinner party. Serve it with roasted vegetables or creamy mashed potatoes to complete this gourmet feast. A savory-sweet triumph, this lamb recipe is sure to delight!
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Recipe Information
Ingredients
- 4 pieces Lamb chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves, minced
- 0.5 cup Orange marmalade
- 1 tablespoon Dijon mustard
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Fresh rosemary leaves, chopped
- 0.25 cup Chicken or vegetable stock
- 1 tablespoon Unsalted butter
Instructions
Season the lamb chops on both sides with salt and black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the lamb chops and sear for 3-4 minutes on each side until golden brown. Remove the lamb from the skillet and set aside on a plate, tented with foil to keep warm.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Lower the heat to medium. Stir in the orange marmalade, Dijon mustard, balsamic vinegar, and chopped rosemary. Cook the mixture for 2-3 minutes until it begins to thicken.
Pour in the chicken or vegetable stock and stir well to incorporate. Let the sauce simmer for 4-5 minutes, stirring occasionally, until it reduces and becomes glossy.
Add the unsalted butter to the sauce and stir until melted and fully combined. This will give the sauce a luxurious texture.
Return the lamb chops to the skillet and spoon the marmalade sauce over the top. Cook for an additional 3-5 minutes, ensuring the lamb is heated through and infused with the sauce.
Serve the lamb chops warm, generously drizzled with the marmalade sauce. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 3449 mg | 150% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 104.5 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
