La Madeleine Pumpkin Pie
Savor the essence of autumn with this La Madeleine Pumpkin Pie, a classic dessert reimagined with a creamy French twist. This irresistible recipe combines velvety pumpkin puree with rich, sweetened condensed milk, perfectly spiced with cinnamon, nutmeg, and cloves for a warm and inviting flavor profile. Baked in a flaky 9-inch pie crust, this dessert fills your home with the comforting aroma of fall. Ready in just over an hour, this easy-to-follow recipe is ideal for festive gatherings or a cozy treat. Serve it with a dollop of whipped cream for an indulgent finishing touch. Perfectly balanced and utterly satisfying, this pumpkin pie is destined to be the highlight of any holiday table or family meal.
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Recipe Information
Ingredients
- 1.5 cups Pumpkin puree
- 14 ounces Sweetened condensed milk
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 9-inch Prepared pie crust
- Whipped cream (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk together until smooth.
Stir in the ground cinnamon, nutmeg, cloves, and salt until evenly blended.
Roll out the prepared pie crust into a 9-inch pie dish and press it gently into the edges. Trim any excess crust and crimp the edges as desired.
Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.
Place the pie in the oven and bake at 425°F for 15 minutes.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Optional: Top with whipped cream before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 30.2 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
