Rice Krispies Kugel
Delightfully decadent and irresistibly unique, Rice Krispies Kugel is a sweet twist on a traditional noodle casserole that’s sure to impress at any gathering. This creamy baked dish combines tender wide egg noodles with a luscious custard made from cream cheese, sour cream, and a hint of vanilla, all gently spiced with cinnamon for a cozy flavor profile. What sets this kugel apart is its crunchy, caramelized topping of buttery Rice Krispies cereal blended with brown sugar, creating the perfect contrast to the silky noodle base. Quick to prepare and ready in under an hour, this dish makes an outstanding dessert or a crowd-pleasing side for holiday dinners, brunches, or potlucks. Indulge your guests with a comforting classic upgraded with a playful, crispy twist.
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Recipe Information
Ingredients
- 8 ounces wide egg noodles
- 4 tablespoons salted butter
- 4 eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1.5 cups Rice Krispies cereal
- 1 tablespoon brown sugar
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, whisk together the eggs, granulated sugar, sour cream, cream cheese, whole milk, vanilla extract, and cinnamon until smooth and fully combined.
Add the cooked and drained noodles to the mixture and gently fold until the noodles are evenly coated.
Pour the noodle mixture into the prepared baking dish and smooth into an even layer.
In a separate bowl, combine the Rice Krispies cereal, brown sugar, and melted butter. Mix until the cereal is evenly coated.
Sprinkle the Rice Krispies mixture evenly over the top of the noodle mixture in the baking dish.
Bake the kugel in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
Remove the kugel from the oven and let it cool for 10 minutes before slicing and serving.
Serve warm or at room temperature as a unique dessert or sweet side dish.
Nutrition Facts
Calories |
3358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 129.7 g | 648% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 1676 mg | 73% | |
| Total Carbohydrate | 338.5 g | 123% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 250.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 945 mg | 73% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
