Nutrition Facts for Krab stuffed mushrooms

Krab Stuffed Mushrooms

Image of Krab Stuffed Mushrooms
Nutriscore Rating: 57/100

Elevate your appetizer game with these irresistible Krab Stuffed Mushrooms, a crowd-pleasing dish that combines creamy, cheesy goodness with savory seafood flavor. Each tender mushroom cap is filled with a luscious blend of finely chopped imitation crab (krab), cream cheese, Parmesan, aromatic garlic, and fresh herbs like parsley and scallions, then baked to golden perfection. A hint of paprika and a drizzle of olive oil add depth and a touch of indulgence to every bite. Perfect for parties, game days, or elegant dinners, this easy 40-minute recipe is both impressive and incredibly simple to prepare. Serve these warm, cheesy bites straight from the oven for an unforgettable snack or appetizer!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
20 min
🕐
Total Time
40 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 16 pieces Large white or cremini mushrooms
  • 1 cup Imitation crab meat (krab), finely chopped
  • 4 ounces Cream cheese, softened
  • 2 tablespoons Mayonnaise
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons Fresh parsley, chopped
  • 2 cloves Garlic, minced
  • 2 stalks Scallions, finely sliced
  • 0.5 teaspoons Paprika
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Olive oil (for drizzling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C).

2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and discard or save for another recipe.

3

Lightly drizzle the mushroom caps with olive oil and arrange them in a single layer on a baking sheet, gill side up.

4

In a mixing bowl, combine the chopped imitation crab, softened cream cheese, mayonnaise, Parmesan cheese, parsley, garlic, scallions, paprika, salt, and black pepper. Mix well until evenly combined.

5

Using a small spoon or your hands, fill each mushroom cap generously with the krab mixture. Slightly mound the filling for a more appealing look.

6

Bake the stuffed mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly on top.

7

Remove from the oven and allow to cool for a few minutes. Garnish with additional chopped parsley if desired.

8

Serve warm and enjoy your flavorful Krab Stuffed Mushrooms!

Cooking Tip: Take your time with each step for the best results!
1370
cal
67.7g
protein
63.8g
carbs
101.4g
fat

Nutrition Facts

1 serving (808.4g)
Calories
1370
% Daily Value*
Total Fat 101.4 g 130%
Saturated Fat 44.4 g 222%
Polyunsaturated Fat 0.0 g
Cholesterol 283 mg 94%
Sodium 4399 mg 191%
Total Carbohydrate 63.8 g 23%
Dietary Fiber 4.4 g 16%
Total Sugars 25.6 g
Protein 67.7 g 135%
Vitamin D 0.5 mcg 3%
Calcium 1077 mg 83%
Iron 4.2 mg 23%
Potassium 1497 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.7%%
18.8%%
63.4%%
Fat: 912 cal (63.4%%)
Protein: 270 cal (18.8%%)
Carbs: 255 cal (17.7%%)