Krab Coleslaw Salad
Looking for a refreshing and flavorful twist on classic coleslaw? This Krab Coleslaw Salad combines the crisp crunch of green cabbage, carrots, and red onion with tender bites of imitation crab (krab) for a delightful seafood-inspired dish. Tossed in a creamy, tangy dressing made with mayonnaise, Greek yogurt, lemon juice, and apple cider vinegar, this salad achieves the perfect balance of richness and zest. A hint of fresh dill adds an optional herbal brightness, elevating the flavors even further. Ready in just 15 minutes with no cooking required, this easy coleslaw salad is ideal as a chilled side dish for picnics, potlucks, or light lunches. Whether you're craving a unique seafood salad or a vibrant summer side, this recipe is sure to impress!
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Recipe Information
Ingredients
- 200 grams Imitation crab (krab)
- 3 cups Green cabbage
- 1 medium Carrots
- 0.5 small Red onion
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill (optional)
Instructions
Finely shred the green cabbage to yield about 3 cups, and place it in a large mixing bowl.
Peel and grate the carrot, and add it to the bowl with the cabbage.
Thinly slice the red onion into very small pieces, and add it to the vegetable mixture.
Roughly chop the imitation crab (krab) into bite-sized pieces, and add it to the bowl with the vegetables.
In a separate small mixing bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, sugar, apple cider vinegar, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage, carrot, onion, and krab mixture, and gently toss until everything is evenly coated.
If using, finely chop fresh dill and sprinkle it over the salad for an added burst of flavor. Toss gently to combine.
Refrigerate the coleslaw salad for at least 20 minutes before serving to let the flavors meld together.
Serve chilled as a side dish or a light main course.
Nutrition Facts
Calories |
1209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3237 mg | 141% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 29.8 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
