Krab Salad Supreme
Dive into a world of fresh, creamy flavor with this irresistible Krab Salad Supreme! This quick and easy recipe brings together tender, shredded imitation crab, crisp celery, sweet red bell pepper, and zesty red onion, all coated in a luscious dressing made with mayonnaise, tangy Greek yogurt, and a splash of bright lemon juice. Infused with fragrant fresh herbs like parsley and dill and a kick of Old Bay seasoning, this chilled seafood salad is perfect as a light lunch, an elegant appetizer, or even a savory sandwich filling. Ready in just 15 minutes (plus chilling time), this versatile dish is a go-to for summer picnics or weekday meals. Serve it on its own, paired with crackers, or stuffed into buttery croissants for a truly supreme culinary experience!
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Recipe Information
Ingredients
- 16 oz imitation crab (krab)
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 0.5 cup celery, finely diced
- 0.5 cup red bell pepper, finely diced
- 0.25 cup red onion, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp old bay seasoning
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
On a clean cutting board, shred or chop the imitation crab (krab) into bite-sized pieces. Transfer it to a large mixing bowl.
Add the finely diced celery, red bell pepper, and minced red onion to the bowl with the crab.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Old Bay seasoning, paprika, salt, and black pepper until smooth.
Pour the dressing over the crab and vegetables mixture. Gently toss everything together until evenly coated.
Add the chopped parsley and dill, and fold them into the salad to distribute evenly.
Taste the salad and adjust seasonings as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a standalone salad, in sandwiches, or with crackers. Enjoy!
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
