Krab Rangoon Dip with Toasted Wonton Dippers
Indulge in the irresistible flavors of Krab Rangoon Dip with Toasted Wonton Dippers, a modern twist on the classic appetizer that’s perfect for parties or family gatherings. This creamy, cheesy dip features finely chopped imitation crab, softened cream cheese, sour cream, and melty mozzarella, all seasoned with a savory blend of soy sauce, Worcestershire, garlic powder, and a hint of powdered sugar for a touch of balance. Baked until bubbly and golden, it’s topped with a sprinkle of fresh scallions for a pop of color and flavor. Paired with crisp, oven-toasted wonton wrappers brushed with sesame oil, these dippers are the perfect crunchy complement. Serve it warm with an optional drizzle of sweet chili sauce for extra zing—this crowd-pleaser is simply irresistible! Keywords: krab rangoon dip, crab dip recipe, creamy appetizer, wonton dippers, party snack.
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Recipe Information
Ingredients
- 8 ounces Imitation crab (krab), finely chopped
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Shredded mozzarella cheese
- 4 pieces Scallions, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- 1 tablespoon Powdered sugar
- 20 pieces Wonton wrappers
- 2 tablespoons Sesame oil or olive oil (for brushing wonton wrappers)
- 0.25 cup Sweet chili sauce (optional, for garnish or dipping)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, soy sauce, garlic powder, and powdered sugar. Mix until smooth and well combined.
Fold in the chopped imitation crab (krab), shredded mozzarella cheese, and half of the sliced scallions (reserve the remaining scallions for garnish). Mix gently to distribute evenly.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake for 15-20 minutes in the preheated oven, or until the dip is bubbly and slightly golden on top.
While the dip is baking, prepare the wonton dippers: Cut the wonton wrappers into halves or quarters to create triangle shapes. Line a baking sheet with parchment paper and arrange the wonton pieces in a single layer.
Brush the wonton wrappers lightly with sesame oil or olive oil on both sides. Sprinkle with a little salt if desired.
Bake the wonton wrappers at 375°F (190°C) for 5-7 minutes, or until they are golden and crisp. Keep a close eye on them as they can brown quickly.
Once the dip is done baking, remove it from the oven and let it cool slightly. Garnish with the remaining scallions and, if desired, a drizzle of sweet chili sauce.
Serve the warm dip with the toasted wonton dippers on the side. Enjoy!
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 9.8 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
