Kiwi Slush
Cool down with a refreshing and vibrant Kiwi Slush, a quick 10-minute recipe that’s bursting with tropical flavor and natural sweetness. Made with juicy fresh kiwis, crushed ice, a hint of tangy lime juice, and your choice of honey or sugar, this easy-to-make beverage strikes the perfect balance of sweet and tart. Blended to a smooth, icy consistency, it’s the ultimate drink to beat the heat and impress guests with a unique, zesty twist. Garnished with fresh mint leaves for an aromatic touch, this kiwi slush is not only visually stunning but also irresistibly delicious. Perfect for summer afternoons or as a light, fruity dessert, this two-serving recipe is a healthy, crowd-pleasing delight! Keywords: Kiwi Slush recipe, refreshing summer drinks, quick kiwi beverage, healthy fruit slush, icy kiwi dessert.
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Recipe Information
Ingredients
- 4 pieces fresh kiwis
- 2 cups ice cubes
- 2 tablespoons honey (or sugar)
- 1 tablespoon lime juice
- 0.5 cup cold water
- 5 leaves fresh mint leaves (optional)
Instructions
Peel the kiwis and roughly chop them into smaller pieces to make blending easier.
In a blender, add the chopped kiwis, ice cubes, honey (or sugar), lime juice, and cold water.
Blend the mixture on high speed until the ice is crushed and the slush reaches a smooth consistency.
Taste the slush and adjust the sweetness or tanginess to your liking by adding more honey or lime juice as needed.
Pour the kiwi slush into serving glasses and garnish with fresh mint leaves if desired.
Serve immediately with a spoon or a straw and enjoy!
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 31.0 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
