Kiss My Grits Casserole
Wake up your taste buds with the southern comfort of Kiss My Grits Casserole, a hearty and indulgent breakfast bake that’s perfect for feeding a hungry crowd. This recipe combines the creamy richness of instant grits with sharp cheddar cheese, savory crumbled breakfast sausage, and a perfectly spiced egg mixture, all baked to golden perfection. Topped with a cheesy crust and optional green onions for a fresh finish, this casserole is packed with flavor in every bite. Ready in just an hour, it’s an easy make-ahead option for brunch gatherings, holiday mornings, or a satisfying family meal. Warm, cheesy, and utterly irresistible, this southern-inspired dish is a delicious twist on traditional breakfast casseroles.
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Recipe Information
Ingredients
- 1 cup Instant grits
- 4 cups Water
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter
- 2 cups Shredded sharp cheddar cheese
- 1 pound Cooked breakfast sausage, crumbled
- 4 large Eggs
- 1 cup Whole milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Green onions, sliced (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with butter or non-stick spray.
In a large saucepan, bring the 4 cups of water and 1 teaspoon of salt to a boil. Gradually whisk in the instant grits to avoid clumping and reduce the heat to low.
Cook the grits, stirring constantly, for about 5-7 minutes or until they are thick and creamy.
Remove the saucepan from heat and stir in 3 tablespoons of butter and 1 1/2 cups of shredded cheddar cheese until fully melted and combined.
In a mixing bowl, whisk together the eggs, whole milk, garlic powder, onion powder, black pepper, and paprika.
Add the crumbled, cooked sausage to the grits mixture, then pour in the egg mixture, stirring until everything is evenly combined.
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Top with the remaining 1/2 cup of shredded cheddar cheese for a cheesy crust.
Bake for 40-45 minutes, or until the casserole is set and golden on top.
Allow the casserole to cool for 5 minutes. Optionally, garnish with sliced green onions for a pop of color and flavor.
Slice, serve, and enjoy your Kiss My Grits Casserole!
Nutrition Facts
Calories |
3406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.8 g | 359% | |
| Saturated Fat | 128.1 g | 640% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1427 mg | 476% | |
| Sodium | 8726 mg | 379% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 13.6 g | ||
| Protein | 150.2 g | 300% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 2380 mg | 183% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
