Sausage and Grits Casserole
Comfort food reaches new heights with this hearty Sausage and Grits Casserole, a Southern-inspired classic that's sure to satisfy any crowd. Featuring rich, creamy stone-ground grits infused with melted sharp cheddar cheese and savory breakfast sausage, this casserole is perfectly seasoned with black pepper, a hint of paprika, and topped optionally with fresh green onions for a burst of color and flavor. The baked layers come together with whisked eggs and milk, creating a golden, fluffy texture that's irresistibly comforting. Ready in just over an hour, this easy-to-make dish is ideal for breakfast, brunch, or even as a cozy dinner option. Perfect for feeding a hungry family or impressing guests at your next gathering, this Sausage and Grits Casserole is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup uncooked stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 pound ground breakfast sausage
- 4 units large eggs
- 1 cup whole milk
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
- 0.25 cup green onions (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a medium saucepan, bring the water and salt to a boil. Gradually whisk in the grits, reduce the heat to low, and cook for 10-15 minutes, stirring frequently, until thickened.
Remove the grits from heat and stir in the butter and cheddar cheese until melted and combined.
In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
In a medium mixing bowl, whisk together the eggs, milk, black pepper, and paprika until well blended.
Combine the cooked sausage with the grits mixture, then pour in the egg mixture. Stir well to incorporate all the ingredients evenly.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the casserole is set and golden around the edges.
Let the casserole cool for 5-10 minutes before serving. Garnish with chopped green onions, if desired.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.5 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 234 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
