Grits Casserole
Start your morning with a warm, comforting Grits Casserole—a Southern-inspired dish that combines creamy grits, melty sharp cheddar cheese, and savory crumbled breakfast sausage, all baked to perfection. Perfect for family gatherings or a hearty weekend breakfast, this one-pan wonder boasts rich flavors elevated by a sprinkle of paprika and optional green onions for a pop of color and zest. With just 15 minutes of prep time and easily customizable with your favorite add-ins, this cheesy breakfast casserole is as simple as it is satisfying. Serve it straight from the oven for a golden, bubbly masterpiece that's guaranteed to impress—and keep everyone coming back for seconds. Keywords: Grits Casserole Recipe, Cheesy Breakfast Casserole, Southern Comfort Food, Easy Brunch Ideas.
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Recipe Information
Ingredients
- 4 cups water
- 0.5 teaspoons salt
- 1 cup quick-cooking grits
- 4 tablespoons unsalted butter
- 2 cups shredded sharp cheddar cheese
- 3 large eggs
- 1 cup milk
- 1 pound breakfast sausage, crumbled and cooked
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.25 cup green onions, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a medium saucepan, bring the water and salt to a boil over medium-high heat.
Gradually whisk in the grits, reduce the heat to low, and cook for 5-7 minutes, stirring occasionally, until thickened.
Remove the saucepan from heat and stir in the butter and 1 1/2 cups of the shredded sharp cheddar cheese until melted and combined.
In a small bowl, whisk together the eggs and milk until smooth. Temper the egg mixture by slowly adding a few tablespoons of the hot grits mixture, whisking constantly to prevent the eggs from scrambling.
Stir the tempered egg mixture back into the saucepan with the grits until fully incorporated.
Fold in the cooked breakfast sausage, black pepper, and paprika. If using, stir in the chopped green onions for added flavor.
Pour the grits mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden and bubbly.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Serve warm, garnished with additional green onions if desired.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.4 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 381 mg | 29% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
