Killer Cranberry Sauce
Elevate your holiday table with this "Killer Cranberry Sauce," a simple yet flavorful twist on the classic Thanksgiving staple! Packed with tart, fresh cranberries and enhanced by the zesty brightness of orange juice and zest, this homemade sauce gets a warm, aromatic boost from a hint of ground cinnamon and cloves. In just 20 minutes, you'll have a perfectly balanced side dish that’s sweet, tangy, and spiced to perfection. Whether you're pairing it with roast turkey, ham, or savory vegetarian dishes, this easy-to-make cranberry sauce will add a festive pop of color and flavor to your spread. Plus, it can be prepared ahead of time, making your holiday meal prep stress-free. Say goodbye to canned sauces—this homemade cranberry sauce is guaranteed to steal the show!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 cup water
- 0.75 cup granulated sugar
- 0.5 cup orange juice
- 1 teaspoon orange zest
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon cloves (ground)
- 1 pinch salt
Instructions
Rinse the fresh cranberries under cold water and remove any bruised or soft ones.
In a medium saucepan, combine the water, granulated sugar, and orange juice. Stir until the sugar begins to dissolve.
Bring the mixture to a simmer over medium heat.
Add the cranberries to the saucepan and stir well.
Reduce the heat to medium-low and let the cranberries cook until most of the berries pop open, about 10 minutes. Stir occasionally.
Stir in the orange zest, ground cinnamon, ground cloves, and a pinch of salt. Mix until all ingredients are evenly combined.
Continue cooking for an additional 2–3 minutes, until the sauce thickens slightly.
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. The sauce will thicken further as it cools.
Transfer the sauce to a bowl or airtight container and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully.
Serve chilled or at room temperature with your favorite holiday dishes!
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 205.4 g | 75% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 174.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
