Spicy Cranberry Chutney
Elevate your holiday table with this vibrant and flavorful Spicy Cranberry Chutney! Bursting with tart fresh cranberries, sweet diced apple, and juicy raisins, this versatile condiment is perfectly balanced with the warmth of ginger, cinnamon, and allspice, plus a subtle kick from red chili flakes. A splash of apple cider vinegar adds tang, while orange zest delivers a delightful citrusy brightness. Simmered to perfection in just 25 minutes, this easy cranberry chutney is the perfect blend of sweet, spicy, and tangy. Whether served alongside roasted meats, spread on sandwiches, or paired with a cheese platter, this homemade chutney is a must-have for festive gatherings and everyday meals alike.
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Recipe Information
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 0.5 cup water
- 0.25 cup apple cider vinegar
- 1 tablespoon grated fresh ginger
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground allspice
- 0.25 teaspoon red chili flakes
- 1 teaspoon orange zest
- 1 medium diced apple (peeled and cored)
- 0.25 cup raisins
- 0.25 teaspoon salt
Instructions
Wash the cranberries thoroughly and set them aside.
In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely to form a simple syrup.
Reduce the heat to low and stir in the apple cider vinegar, grated ginger, ground cinnamon, ground cloves, ground allspice, and red chili flakes. Allow the mixture to simmer for 2-3 minutes to blend the flavors.
Add the fresh cranberries, diced apple, raisins, and orange zest to the saucepan. Stir well to coat the fruit with the spiced syrup.
Increase the heat to medium and cook the mixture, stirring occasionally, until the cranberries start to pop (about 8-10 minutes).
Reduce the heat to low again and let the chutney simmer for an additional 10-12 minutes, stirring occasionally. The mixture should thicken slightly as it cooks.
Taste the chutney and add a pinch of salt to balance the flavors. Adjust spice levels if desired by adding more chili flakes.
Remove the saucepan from heat and let the chutney cool to room temperature. It will continue to thicken as it cools.
Transfer the chutney to a clean jar or airtight container and refrigerate for at least an hour before serving to allow the flavors to meld.
Serve chilled or at room temperature as a condiment for meats, cheeses, or holiday dishes. Enjoy!
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 299.0 g | 109% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 256.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
