Cranberry Ginger Relish
Brighten up your holiday table with this zesty and aromatic Cranberry Ginger Relish, a refreshing twist on a classic side dish. Bursting with the tangy flavor of fresh cranberries, the warmth of grated ginger, and the vibrant fragrance of orange zest and juice, this easy-to-make recipe is ready in just 25 minutes (including prep!). A hint of ground cinnamon and a touch of sweetness from granulated sugar perfectly balance the tartness, creating a relish that’s as versatile as it is delicious. Serve it chilled or at room temperature as a vibrant complement to roasted turkey, ham, or even as a topping for desserts. Packed with seasonal ingredients and boasting a lively texture, this cranberry relish is sure to become a holiday favorite! Perfect for Thanksgiving or Christmas, it's a must-try treat that’s equal parts simple and sensational.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 tablespoon fresh ginger
- 1 teaspoon orange zest
- 1 cup orange juice
- 3 quarters of a cup granulated sugar
- 1 half of a cup water
- 0.25 teaspoons ground cinnamon
- 1 pinch salt
Instructions
Rinse the fresh cranberries thoroughly under running water and drain them. Set aside.
Peel and finely grate the fresh ginger until you have 1 tablespoon. Also, zest the orange to measure 1 teaspoon and juice it to make 1 cup of orange juice.
In a medium saucepan over medium heat, combine the orange juice, water, and granulated sugar. Stir the mixture until the sugar is completely dissolved, about 2 minutes.
Add the cranberries to the saucepan, followed by the grated ginger, orange zest, ground cinnamon, and a small pinch of salt.
Bring the mixture to a boil, then reduce the heat to a simmer. Continue to cook for 10-12 minutes, or until the cranberries have burst and the mixture starts to thicken.
Use a spoon to gently mash some of the cranberries for a chunkier texture, or leave them whole for a smoother consistency.
Remove the saucepan from heat and allow the relish to cool completely. The relish will thicken further as it cools.
Transfer the cooled cranberry ginger relish to an airtight container and refrigerate for at least 2 hours before serving to let the flavors meld together.
Serve the cranberry ginger relish chilled or at room temperature as a side dish or topping.
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 218.8 g | 80% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 185.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
