Nutrition Facts for Pasta co cranberry sauce with sour cherries and rum
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Pasta Co Cranberry Sauce with Sour Cherries and Rum

Image of Pasta Co Cranberry Sauce with Sour Cherries and Rum
Nutriscore Rating: 65/100

Elevate your holiday meals with a sophisticated twist on a classic side dish: Pasta Co Cranberry Sauce with Sour Cherries and Rum. This vibrant recipe pairs fresh cranberries with dried sour cherries for a tangy-sweet flavor, enhanced by the citrusy brightness of orange juice and zest. A hint of cinnamon adds warmth, while a splash of dark rum delivers a luxurious depth that sets this sauce apart. Perfectly balanced with a touch of salt, this 20-minute wonder is easy to make yet bursting with festive flavors. Serve it as an irresistible holiday side dish, a bold sandwich spread, or even a decadent topping for desserts. With its unique blend of ingredients and versatile appeal, this cranberry sauce will quickly become your seasonal favorite.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups Fresh cranberries
  • 1 cup Dried sour cherries
  • 3/4 cup Granulated sugar
  • 1/2 cup Water
  • 1/4 cup Orange juice
  • 1 teaspoon Orange zest
  • 1/2 teaspoon Ground cinnamon
  • 2 tablespoons Dark rum
  • 1/8 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Rinse the fresh cranberries under cold water and set them aside.

2

In a medium saucepan, combine the dried sour cherries, granulated sugar, water, and orange juice. Stir over medium heat until the sugar dissolves completely, about 3-4 minutes.

3

Add the cranberries, orange zest, and ground cinnamon to the saucepan. Stir well to combine.

4

Bring the mixture to a boil, then reduce the heat to low and let it simmer. Stir occasionally and allow the cranberries to burst and soften, about 10-12 minutes.

5

Once the sauce has thickened slightly, remove it from the heat and stir in the dark rum and salt. Mix thoroughly.

6

Let the sauce cool to room temperature before serving, or refrigerate it for later use.

7

Serve as a side dish with your favorite holiday meals, spread on sandwiches, or use it as a topping for desserts.

⚑
Cooking Tip: Take your time with each step for the best results!
180
cal
0.8g
protein
42.4g
carbs
0.3g
fat

Nutrition Facts

1 serving (115.2g)
Calories
180
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 35 mg 2%
Total Carbohydrate 42.4 g 15%
Dietary Fiber 2.9 g 10%
Total Sugars 36.5 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.3 mg 2%
Potassium 132 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.6%%
1.8%%
1.7%%
Fat: 23 cal (1.7%%)
Protein: 24 cal (1.8%%)
Carbs: 1355 cal (96.6%%)