Christmas Time Jam
Capture the essence of the holidays with this festive and flavorful Christmas Time Jam! Bursting with the tartness of fresh cranberries and brightened by zesty orange juice and zest, this homemade spread is perfectly spiced with warm cinnamon, nutmeg, and cloves. Quick and simple to prepare in just 35 minutes, this jam is a vibrant addition to your holiday table, whether spread on toast or paired with scones. Its versatility even makes it an irresistible glaze for roasted meats! Perfect for gifting or savoring with loved ones, this jam embodies the cozy, nostalgic flavors of the season.
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Recipe Information
Ingredients
- 450 grams fresh cranberries
- 400 grams granulated sugar
- 120 milliliters fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 120 milliliters water
Instructions
Rinse the cranberries under cold water and discard any that are soft or bruised.
In a large saucepan, combine the cranberries, water, and fresh orange juice. Stir to mix thoroughly.
Add granulated sugar, orange zest, ground cinnamon, ground nutmeg, and ground cloves to the saucepan. Stir until the sugar begins to dissolve.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
Reduce the heat to a simmer and cook for about 20-25 minutes, stirring frequently. The cranberries will burst, and the mixture will thicken.
Once the jam has reached your desired consistency, remove it from the heat. Allow it to cool for about 10 minutes.
Carefully transfer the jam to sterilized jars, leaving about 1/4 inch (6 mm) of space at the top. Seal tightly with lids.
Let the jam cool to room temperature before storing in the refrigerator. It can be kept refrigerated for up to 3 weeks or properly canned for longer storage.
Enjoy your Christmas Time Jam on toast, scones, or as a glaze for roasted meats!
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 417.5 g | 152% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 410.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
