Kielbasa Smoked Sausage Roll Ups
Perfectly golden and packed with smoky, cheesy flavor, these Kielbasa Smoked Sausage Roll Ups are the ultimate crowd-pleasing appetizer or snack. Made with flaky crescent roll dough, savory kielbasa sausage, and a hint of melty cheddar cheese, each roll-up is brushed with garlic butter for an irresistible, buttery finish. With only 15 minutes of prep time and simple, pantry-staple ingredients, this recipe is as quick and easy as it is delicious. Easily customizable with optional parsley for a pop of color, these roll-ups pair wonderfully with dipping sauces like honey mustard or spicy ketchup. Whether you're hosting a game day party, holiday gathering, or just craving a warm and satisfying bite, these roll-ups have you covered.
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Recipe Information
Ingredients
- 12 links (2-3 inches each) Kielbasa smoked sausage
- 2 cans (8 rolls per can) Refrigerated crescent roll dough
- 1 cup Grated cheddar cheese
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 1 teaspoon Dried parsley (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Unroll the crescent roll dough and separate it into triangles along the perforated lines.
Cut the Kielbasa smoked sausage links into approximately 2- to 3-inch pieces to match the width of the crescent dough.
Sprinkle a small pinch of grated cheddar cheese onto the wide end of each dough triangle.
Place a piece of sausage onto the cheese and roll the crescent dough around it, starting from the wide end and rolling toward the pointed end. Repeat with all the sausage pieces and dough.
Arrange the roll-ups on the prepared baking sheet, leaving about 1 inch of space between each roll to allow for expansion during baking.
In a small microwave-safe bowl, melt the unsalted butter. Stir in the garlic powder and optional dried parsley.
Using a pastry brush, generously brush the garlic butter mixture over the tops of the roll-ups.
Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and fully cooked.
Allow the roll-ups to cool for 2-3 minutes before serving. They are best enjoyed warm and can be paired with dipping sauces like honey mustard or spicy ketchup.
Nutrition Facts
Calories |
5145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 392.8 g | 504% | |
| Saturated Fat | 166.3 g | 832% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 12437 mg | 541% | |
| Total Carbohydrate | 207.0 g | 75% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 60.5 g | ||
| Protein | 168.8 g | 338% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1051 mg | 81% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2189 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
