Ham and Cheese Foldover Sandwiches
Warm, flaky, and irresistibly melty, these Ham and Cheese Foldover Sandwiches are the ultimate quick and easy comfort food. Made with buttery crescent roll dough, savory sliced ham, and your choice of gooey Swiss or sharp cheddar cheese, these handheld delights come together in just 25 minutes, making them perfect for busy weeknights, casual lunches, or even as a game-day snack. A garlic-infused butter glaze brushed over the top adds an extra layer of flavor, while optional parsley garnish gives a delightful pop of color. Whether you’re feeding a family or simply craving an indulgent yet simple treat, these crescent roll sandwiches are sure to impress. Perfect for serving fresh out of the oven with your favorite soup, salad, or dipping sauce!
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Recipe Information
Ingredients
- 1 tube Refrigerated crescent roll dough
- 8 slices Sliced ham
- 4 slices Sliced cheese (such as Swiss or cheddar)
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough onto a clean work surface. Separate the triangles along the perforations.
Place one slice of ham on each triangle of dough. Fold a slice of cheese in half and place it on top of the ham.
Fold the widest end of the dough triangle over the ham and cheese, then roll it toward the tip of the triangle, creating a crescent-shaped foldover.
Place the folded sandwiches onto the prepared baking sheet, spacing them evenly apart.
Melt the butter in a small microwave-safe bowl, then stir in the garlic powder. Brush this mixture over the tops of the foldovers.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
If desired, sprinkle a pinch of dried parsley over each foldover for added flavor and garnish.
Remove the sandwiches from the oven and let them cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
1701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 5564 mg | 242% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 32.4 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 810 mg | 62% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
