Snowman Salmon Spread
Transform your holiday table into a winter wonderland with this delightful Snowman Salmon Spread! This creamy appetizer combines velvety cream cheese, flaked salmon, zesty lemon juice, and fresh dill for a savory, tangy flavor that’s irresistibly festive. Crafted into an adorable three-tier snowman complete with celery arms, olive eyes, and a carrot nose, this creative spread is as fun to make as it is to eat. Perfect for holiday gatherings, it can be served with crackers, bread, or crisp veggies, making it a versatile crowd-pleaser. Impress your guests with this easy, no-cook recipe that’s ready in just 30 minutes and sure to be the center of attention at your next party!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 16 oz cream cheese, softened
- 8 oz cooked salmon, flaked
- 2 tbsp lemon juice
- 1 tbsp fresh dill, finely chopped
- 1 tsp Worcestershire sauce
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 celery stick (for arms)
- 4 black olives (for eyes and buttons)
- 1 small piece carrot, peeled (for nose)
- 4 pretzel sticks (optional, for extra decoration)
Instructions
Place the softened cream cheese in a large mixing bowl.
Add the flaked salmon, lemon juice, fresh dill, Worcestershire sauce, salt, and black pepper to the bowl.
Mix all the ingredients together until well combined and smooth. You can use a spatula or mix it with your hands if needed.
Divide the spread into three portions: one small, one medium, and one large to form the snowman’s head, torso, and base respectively.
On a serving platter, shape the smallest portion into a round ball for the snowman’s head. Shape the medium portion for the torso just below the head, then shape the largest portion for the base below the torso.
Cut the celery stick into two short pieces to form arms and gently insert them into the sides of the snowman’s torso.
Use the black olives to create the snowman’s eyes and buttons. Slice a tiny piece off one olive to make a round mouth, if you like.
Carve a small wedge from the carrot to make the snowman’s carrot nose and attach it to the snowman’s head.
Optional: You can use pretzel sticks around the snowman spread as decorative snowflakes.
Refrigerate the snowman spread for at least 1 hour to allow it to firm up before serving.
Serve with crackers, bread slices, or fresh veggies for dipping, and enjoy!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.7 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
