Salmon Ball Spread
Elevate your next gathering with this irresistible Salmon Ball Spread, a creamy and flavorful appetizer that’s as elegant as it is easy to make. This no-cook recipe combines rich, tangy cream cheese with the smoky goodness of finely chopped smoked salmon, a burst of freshness from dill and lemon juice, and savory notes from red onion, capers, and Worcestershire sauce. Perfectly seasoned with black pepper and garlic powder, this spread is shaped into a stunning ball or log and garnished with fresh parsley for a simple yet sophisticated presentation. With just 15 minutes of prep time and a short chill in the fridge, it’s ready to serve alongside crackers, sliced veggies, or even bagels for a gourmet touch. Whether hosting a party or enjoying a casual snack, this smoked salmon spread is sure to impress!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 4 oz Smoked salmon (finely chopped)
- 2 tbsp Fresh dill (chopped)
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 2 tbsp Red onion (finely minced)
- 1 tbsp Capers (drained and chopped)
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Parsley (chopped, for garnish)
- Crackers or sliced vegetables (for serving)
Instructions
In a large mixing bowl, add the softened cream cheese and use a spatula to smooth and whip it slightly.
Add the finely chopped smoked salmon, fresh dill, lemon juice, Worcestershire sauce, red onion, capers, black pepper, and garlic powder to the bowl.
Mix all the ingredients thoroughly until completely combined and smooth.
Shape the mixture into a ball or a log, depending on your preference.
Place the ball/log onto a serving platter and sprinkle the chopped parsley over the top for a fresh garnish.
Cover the spread with plastic wrap and refrigerate for at least 1 hour to firm up and allow the flavors to meld together.
When ready to serve, remove from the refrigerator and pair with crackers, sliced vegetables, or bagels of your choice.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1996 mg | 87% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 10.8 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 275 mg | 21% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
