Key Lime Shrimp
Elevate your seafood game with this irresistible Key Lime Shrimp recipe, a perfect harmony of zesty, sweet, and savory flavors! Tender shrimp are marinated in a lively blend of freshly squeezed key lime juice, aromatic garlic, and a touch of honey, balanced with soy sauce for an umami kick. A sprinkle of key lime zest and optional red pepper flakes adds a layer of brightness and subtle heat. Quickly pan-seared to perfection in just minutes, these shrimp are garnished with fresh cilantro and lime wedges for a vibrant finish. Ideal as a party appetizer or paired with rice, quinoa, or a crisp salad, this quick, 25-minute recipe is perfect for weeknight dinners or entertaining. Bursting with tropical flair, this dish will whisk your taste buds straight to the Florida Keys!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 0.25 cup Key lime juice (freshly squeezed)
- 1 tbsp Key lime zest
- 3 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tbsp Honey
- 1 tbsp Soy sauce
- 2 tbsp Cilantro, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 4 pieces Lime wedges (for garnish)
Instructions
In a mixing bowl, combine the key lime juice, key lime zest, garlic, olive oil, honey, soy sauce, salt, black pepper, and red pepper flakes (if using). Whisk well to create the marinade.
Place the peeled and deveined shrimp into the bowl with the marinade. Toss until the shrimp are evenly coated. Cover and refrigerate for 15-20 minutes to let the flavors meld.
Heat a large skillet over medium-high heat. Once hot, add the shrimp along with the marinade to the skillet.
Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are opaque in the center. Be careful not to overcook them.
Remove the skillet from heat and sprinkle the chopped cilantro over the cooked shrimp.
Transfer the shrimp to a serving dish and garnish with lime wedges.
Serve immediately as an appetizer or with rice, quinoa, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.7 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 355 mg | 27% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
