Grilled Shrimp W 2 Sauces
Elevate your seafood dining experience with this irresistible Grilled Shrimp with Two Sauces recipe, perfect for any occasion! Succulent, marinated shrimp are infused with the zesty flavors of lime, garlic, and a hint of smoky paprika before being expertly grilled to juicy perfection. This crowd-pleasing dish comes with a duo of bold, flavor-packed sauces: a silky garlic-lime butter sauce that amplifies the shrimp’s natural sweetness and a creamy, spicy aioli featuring Sriracha and honey for a tantalizing kick. Quick to prepare and ready in just 30 minutes, this dish is ideal for summer BBQs, effortless weeknight dinners, or special gatherings. Serve your shrimp hot off the grill with the sauces on the side for dipping, and garnish with cilantro for a fresh, vibrant finishing touch. Keywords: grilled shrimp recipe, shrimp with sauces, spicy aioli, garlic lime butter, seafood dinner.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for smoky flavor)
- 0.5 cup Mayonnaise
- 2 tablespoons Sriracha or hot sauce
- 1 teaspoon Honey
- 2 tablespoons Cilantro leaves, chopped
- 1 tablespoon Water (for thinning aioli, if needed)
- 2 tablespoons Butter, melted
- 0.5 teaspoon Chili flakes (optional, for garnish)
Instructions
Prepare the shrimp marinade by whisking together 3 tablespoons olive oil, 2 tablespoons lime juice, 3 minced garlic cloves, 1 teaspoon salt, 0.5 teaspoon black pepper, and 0.5 teaspoon paprika in a large bowl.
Add the shrimp to the marinade and toss until evenly coated. Cover and refrigerate for 15 minutes while you prepare the sauces.
For the garlic-lime sauce, melt 2 tablespoons butter and stir in the remaining lime juice (from the marinade ingredients), 1 tablespoon chopped cilantro, and a pinch of chili flakes (optional). Set aside.
For the spicy aioli, whisk together 0.5 cup mayonnaise, 2 tablespoons Sriracha or hot sauce, 1 teaspoon honey, and 1 tablespoon water (if needed to thin the sauce). Adjust seasoning to taste and set aside.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto skewers if using a grill, or place them directly on the grill pan.
Grill the shrimp for 2-3 minutes per side or until pink, opaque, and slightly charred. Remove from the grill.
Transfer the grilled shrimp to a serving platter. Brush them with the prepared garlic-lime sauce for an extra burst of flavor.
Serve the shrimp immediately with the garlic-lime sauce drizzled on top and the spicy aioli on the side for dipping. Garnish with chopped cilantro and chili flakes, if desired.
Nutrition Facts
Calories |
1929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 964 mg | 321% | |
| Sodium | 3877 mg | 169% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.0 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
