Key Lime Shortbread Cookies
Transport your taste buds to a tropical paradise with these zesty and buttery Key Lime Shortbread Cookies! Infused with the bold, citrusy flavor of key lime zest and juice, these delicate cookies strike the perfect balance between sweet and tangy. The tender, melt-in-your-mouth texture comes from a combination of rich, creamy butter and cornstarch blended into the dough, while a light dusting of powdered sugar adds a hint of sweetness to every bite. With just 20 minutes of prep and a short baking time, this easy recipe is perfect for everything from casual snacking to sophisticated dessert platters. Whether you're a key lime enthusiast or a lover of classic shortbread treats, these cookies are a must-try for bright, citrus-forward indulgence!
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Recipe Information
Ingredients
- 227 grams Unsalted butter
- 100 grams Granulated sugar
- 2 tablespoons Key lime zest
- 2 tablespoons Key lime juice
- 1 teaspoon Pure vanilla extract
- 240 grams All-purpose flour
- 30 grams Cornstarch
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the key lime zest, key lime juice, and vanilla extract to the butter mixture, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be soft but not sticky.
Scoop out tablespoon-sized portions of the dough, roll them into balls, and place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on each dough ball with the bottom of a glass or your palm to slightly flatten them.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden but the centers are still pale.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the tops of the cookies with powdered sugar for a sweet finishing touch.
Serve and enjoy your zesty and buttery Key Lime Shortbread Cookies!
Nutrition Facts
Calories |
3104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 329.5 g | 120% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 116.4 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
