Maple Shortbread
Delight your taste buds with the rich, buttery goodness of Maple Shortbread, a perfectly tender cookie infused with the warm sweetness of pure maple syrup. This easy-to-make treat combines the smooth creaminess of unsalted butter with a hint of vanilla and a delicate crunch that crumbles beautifully with each bite. A balance of cornstarch and all-purpose flour ensures a melt-in-your-mouth texture, while the subtle maple flavor adds an irresistible twist to traditional shortbread. Perfect for any occasion, these cookies come together in just 40 minutes, including prep and bake time, and are ideal for serving alongside a cozy cup of tea or coffee. With simple ingredients and a quick-chill dough, this recipe is a must-try for home bakers looking to elevate their cookie game.
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Recipe Information
Ingredients
- 226 grams Unsalted butter
- 80 ml Pure maple syrup
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 50 grams Cornstarch
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, use an electric mixer to beat the unsalted butter until smooth and creamy, about 2 minutes.
Add the maple syrup and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together. Be careful not to overmix.
Transfer the dough onto a lightly floured surface and shape it into a disc. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
Once the dough is chilled, roll it out to about 1/4-inch (6 mm) thickness. Use cookie cutters to cut out your shortbread shapes and place them on the prepared baking sheet.
Bake in the preheated oven for 20–25 minutes, or until the edges are just starting to turn golden. Be sure not to overbake, as shortbread should remain pale in color.
Allow the cookies to cool completely on the baking sheet before transferring them to an airtight container for storage.
Serve and enjoy your buttery, maple-infused shortbread with coffee or tea!
Nutrition Facts
Calories |
2968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 290.9 g | 106% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 49.8 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
