Vanilla Cream Filling for Doughnuts
Elevate your homemade doughnuts with this luscious Vanilla Cream Filling, a silky and indulgent custard-style filling that is sure to impress. Made from wholesome ingredients like whole milk, fresh egg yolks, and pure vanilla extract, this recipe strikes the perfect balance between rich flavor and creamy texture. The addition of freshly whipped cream folded into the chilled custard creates an airy, velvety finish that will take your doughnuts to the next level. With just 25 minutes of prep and cook time, this versatile filling comes together quickly and can be used to fill classic doughnuts, éclairs, or even as a decadent dessert topping. Perfectly sweetened and luxurious in every bite, this vanilla cream filling is a must-try for any baking enthusiast.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.75 cups Granulated sugar
- 3 tablespoons Cornstarch
- 4 large Egg yolks
- 2 tablespoons Unsalted butter
- 2 teaspoons Pure vanilla extract
- 0.5 cups Heavy cream
- 2 tablespoons Powdered sugar
Instructions
In a medium saucepan, combine the whole milk, granulated sugar, and cornstarch. Whisk until smooth.
Place the saucepan over medium heat and heat until the mixture begins to steam, stirring occasionally.
In a small bowl, whisk the egg yolks until smooth. Slowly pour about 1/4 cup of the warm milk mixture into the yolks while whisking to temper the eggs.
Pour the tempered egg yolk mixture back into the saucepan, whisking constantly to prevent curdling.
Continue cooking over medium heat, whisking constantly, until the mixture thickens and begins to bubble. This should take about 1-2 minutes.
Remove the pan from heat and stir in the unsalted butter and vanilla extract until fully incorporated and smooth.
Pour the mixture into a heatproof bowl and press a piece of plastic wrap directly onto the surface to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 1 hour until fully chilled.
Once chilled, use a hand mixer or stand mixer to beat the heavy cream and powdered sugar together in a separate bowl until stiff peaks form.
Gently fold the whipped cream into the cooled vanilla custard mixture until fully combined and fluffy.
Spoon the vanilla cream filling into a piping bag fitted with a small round tip. Use as a filling for your prepared doughnuts.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.7 g | 125% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 979 mg | 326% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 188.6 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 698 mg | 54% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
