Chewy Jumbo Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these Chewy Jumbo Chocolate Chip Cookies—perfectly soft, thick, and packed with gooey chocolate chips in every bite! Made with a rich blend of brown sugar and a touch of cornstarch for the ideal chewy texture, these oversized cookies are a dream for chocolate lovers. With just 20 minutes of prep time, this recipe makes bakery-style cookies right in your kitchen, complete with optional chopped nuts for extra crunch. Whether enjoyed fresh from the oven or saved for later, these jumbo treats pair beautifully with a glass of milk and are sure to impress at any gathering.
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Recipe Information
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 0.5 cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup optional: chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the chocolate chips (and nuts, if using) with a spatula to evenly distribute them throughout the dough.
Using a large cookie scoop or 1/4 cup measuring cup, scoop out portions of dough and place them on the prepared baking sheets approximately 3-4 inches apart to allow room for spreading.
Gently flatten the tops of the dough balls slightly with your hand or the back of a spoon.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. This ensures a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your jumbo chocolate chip cookies with a glass of milk, or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 43.2 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
