Key Lime Mousse
Indulge in the zesty, refreshing flavors of Key Lime Mousse—a no-bake dessert that's as creamy as it is tangy. This elegant treat combines freshly squeezed key lime juice, sweetened condensed milk, and a cloud-like whipped cream for a perfectly balanced citrus mousse with a light and airy texture. Topped with crushed graham crackers for added crunch and garnished with vibrant key lime wedges, this easy-to-make dessert is ready in just 15 minutes of prep time. Perfect for summer gatherings or anytime you're craving a burst of citrus sunshine, this mousse is a crowd-pleaser that captures the essence of key lime pie in a silky, spoonable form. Chill, serve, and let your taste buds escape to the tropics!
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Recipe Information
Ingredients
- 1.5 cups Heavy cream
- 1 can (14 oz) Sweetened condensed milk
- 0.5 cups Key lime juice (freshly squeezed)
- 1 teaspoon Lime zest
- 2 tablespoons Powdered sugar
- 0.5 cup Graham crackers (crushed, for optional topping)
- 4 pieces Key lime wedges (for garnish)
Instructions
In a large mixing bowl, combine the sweetened condensed milk, key lime juice, and lime zest. Whisk until the mixture is smooth and thickened. Set aside.
In a separate chilled bowl, use a hand or stand mixer to whip the heavy cream and powdered sugar together until stiff peaks form. This usually takes about 3-4 minutes on medium-high speed.
Gently fold the whipped cream into the key lime mixture in three additions. Be careful not to overmix to ensure the mousse stays light and airy.
Divide the mousse evenly into serving glasses or bowls. Smooth the tops with a spoon or spatula.
Optional: Sprinkle crushed graham crackers on top for added texture and a hint of crunch.
Chill the mousse in the refrigerator for at least 2 hours to allow it to set and for the flavors to meld together.
Before serving, garnish each mousse cup with a key lime wedge and additional lime zest, if desired.
Serve cold and enjoy this refreshing citrus treat!
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrate | 294.2 g | 107% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 253.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1182 mg | 91% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
