Creamy, zesty, and irresistibly luscious, this Key Lime Dip is the ultimate quick and easy dessert or party treat. Featuring a velvety blend of cream cheese, sweetened condensed milk, and freshly squeezed key lime juice, this no-bake dip delivers a perfect balance of tangy and sweet flavors. A hint of lime zest and a touch of powdered sugar enhance the citrusy brightness, while a fluffy whipped cream fold-in creates a light, airy texture that melts in your mouth. Ideal for dipping graham crackers, fresh fruit, or any dippers of your choice, this chilled dip is ready in just 10 minutes and serves as a refreshing crowd-pleaser. Perfect for summer gatherings, holiday spreads, or a cozy movie night, this Key Lime Dip is a versatile and delightful treat that will leave everyone coming back for more!
In a medium mixing bowl, add the cream cheese (softened to room temperature) and beat with an electric mixer until smooth and creamy.
Gradually add the sweetened condensed milk to the cream cheese, mixing well until fully combined and smooth.
Stir in the key lime juice and lime zest. Mix thoroughly to incorporate all the flavors.
Sift in the powdered sugar and gently fold it into the mixture until there are no lumps.
Gently fold the whipped cream into the mixture. Use a spatula to combine until light and fluffy.
Transfer the dip into a serving bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve chilled with graham crackers, fresh fruit, or other dippers of your choice.
Calories |
3248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 442.3 g | 161% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 319.4 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1469 mg | 113% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.