Tangy, creamy, and irresistibly refreshing, this Easy Delicious Key Lime Pie is the perfect dessert for any occasion. Featuring a buttery graham cracker crust and a luscious filling made with sweetened condensed milk, freshly squeezed key lime juice, and a hint of lime zest, this pie strikes the ideal balance between sweet and tart. With just 20 minutes of prep time, itβs simple enough for beginners yet impressive enough for entertaining. Finished with a dollop of whipped cream and a vibrant lime slice for garnish, this classic key lime pie is a bright and zesty treat thatβs sure to wow your taste buds. Whether you're hosting a summer soirΓ©e or indulging in a cozy dessert night, this recipe promises a delightful experience in every bite!
Preheat your oven to 350Β°F (175Β°C).
Combine the graham cracker crumbs and granulated sugar in a medium mixing bowl. Add the melted butter and stir until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8 minutes, or until lightly golden. Remove and let cool while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth and well combined.
Pour the filling into the prepared crust, spreading it out evenly.
Bake the pie in the oven for 10β12 minutes, or until the filling is set but still slightly jiggly in the center.
Allow the pie to cool to room temperature, then refrigerate for at least 3 hours or until fully chilled.
Before serving, top with whipped cream and garnish with lime slices, if desired.
Slice and enjoy your Easy Delicious Key Lime Pie!
Calories |
3052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 406.8 g | 148% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 301.1 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1339 mg | 103% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.