Nutrition Facts for Easy delicious key lime pie
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Easy Delicious Key Lime Pie

Image of Easy Delicious Key Lime Pie
Nutriscore Rating: 40/100

Tangy, creamy, and irresistibly refreshing, this Easy Delicious Key Lime Pie is the perfect dessert for any occasion. Featuring a buttery graham cracker crust and a luscious filling made with sweetened condensed milk, freshly squeezed key lime juice, and a hint of lime zest, this pie strikes the ideal balance between sweet and tart. With just 20 minutes of prep time, it’s simple enough for beginners yet impressive enough for entertaining. Finished with a dollop of whipped cream and a vibrant lime slice for garnish, this classic key lime pie is a bright and zesty treat that’s sure to wow your taste buds. Whether you're hosting a summer soirΓ©e or indulging in a cozy dessert night, this recipe promises a delightful experience in every bite!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 14 ounces sweetened condensed milk
  • 3 large egg yolks
  • 0.5 cup key lime juice
  • 1 teaspoon lime zest
  • whipped cream (optional, for serving)
  • lime slices (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C).

2

Combine the graham cracker crumbs and granulated sugar in a medium mixing bowl. Add the melted butter and stir until the mixture resembles wet sand.

3

Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.

4

Bake the crust in the preheated oven for 8 minutes, or until lightly golden. Remove and let cool while you prepare the filling.

5

In a large mixing bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth and well combined.

6

Pour the filling into the prepared crust, spreading it out evenly.

7

Bake the pie in the oven for 10–12 minutes, or until the filling is set but still slightly jiggly in the center.

8

Allow the pie to cool to room temperature, then refrigerate for at least 3 hours or until fully chilled.

9

Before serving, top with whipped cream and garnish with lime slices, if desired.

10

Slice and enjoy your Easy Delicious Key Lime Pie!

⚑
Cooking Tip: Take your time with each step for the best results!
382
cal
6.5g
protein
50.2g
carbs
17.7g
fat

Nutrition Facts

1 serving (109.9g)
Calories
382
% Daily Value*
Total Fat 17.7 g 23%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 113 mg 38%
Sodium 182 mg 8%
Total Carbohydrate 50.2 g 18%
Dietary Fiber 0.9 g 3%
Total Sugars 39.3 g
Protein 6.5 g 13%
Vitamin D 0.4 mcg 2%
Calcium 155 mg 12%
Iron 1.0 mg 5%
Potassium 229 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.1%%
6.7%%
41.2%%
Fat: 1270 cal (41.2%%)
Protein: 208 cal (6.7%%)
Carbs: 1607 cal (52.1%%)